Blame it on the Brunch

SHARING
LAFAYETTE BOUDIN BALLS — 18
Auntie Bri’s special blend of pork, rice, herbs and spices
rolled in our house batter and fried to golden brown.
Served with a lemon zest aioli

NEW ENGLAND CRAB CAKES — 25
Wild caught lump crab, twisted seasoning blend

CRAWFISH TRUFFLE MAC + CHEESE — 24
Elbow pasta and crawfish tails tossed in truffle cheddar
sauce, topped and baked with Japanese breadcrumbs,
mozzarella, cilantro and green onions *
Add shrimp— 6

#10 CAN NACHOS — 15
Homemade tortilla chips layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, fresh cilantro and fresh jalapeños topped with sour cream Add chicken, chorizo, shrimp or pork — 6

BBQ PORK SLIDERS — 14
Barbecue pork, topped with pickled relish and fresh herbs served with Tandoori naan, lettuce cups or both

CHICKEN BITES — 15
Beer battered boneless chicken thighs tossed in your choice of three sauces, buffalo, BBQ or lemon pepper. Choice of mango habanero or pickled ranch dipping sauce

PIZZAS
OMNIVORE — 14
Mozzarella, pepperoni, Canadian bacon, Italian sausage,
Kalamata olives, and sliced pepperoncini

CALABRIAN — 14
Calabrian chilies, shaved parmigiano Reggiano, prosciutto, and baby arugula

QUEEN MARGHERITA — 14
Marinara sauce, fresh mozzarella, basil

CHICKEN BACON RANCH — 14
Blackened chicken with applewood bacon, red onion,
tomatoes, topped with cilantro and chili garlic ranch

WILD MUSHROOM — 14
Roasted wild mushrooms, truffle oil, and mozzarella
cheese, topped with micro greens

GREEK PIZZA — 14
Spinach, sun dried tomatos, feta, white pepper sauce